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KC Reporter

Thursday, November 7, 2024

City of Kansas City MO Health Department - Preparing Your Holiday Turkey Safely


Make sure your turkey reaches an internal temperature of 165°F to kill germs.  Use a food thermometer to check, always avoiding bone:  

- thickest part of the breast 

- where body & thigh join, aiming toward thigh 

- where body & wing join, aiming toward wing

https://bit.ly/2OSgp9o

Original source can be found here.

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