Ted Habiger, a chef and restaurateur known for his influence on the Midwest dining scene, has added another project to his portfolio with Oil on Linen at the Kemper Museum of Contemporary Art. Habiger is recognized as a James Beard semifinalist and previously worked at Union Square Cafe. He is also behind Kansas City restaurants such as Room 39.
Habiger emphasizes supporting local farms and mentoring young chefs. His approach to cuisine spans from Missouri to the Yucatán, focusing on ingredient-driven dishes.
In a recent lighthearted interview, Michael Mackie of The Pitch KC posed four unconventional questions to Habiger, noting his busy schedule and ongoing contributions to the culinary world.
